Cassava is a major staple in Ghana. It is a food crop and can also be used to make bioplastic. The problem is that cassava goes off quickly once it is harvested. Josma is a small company that makes cassava flour. With help from the International Fund for Agricultural Development, Josma has acquired new machines and hired new staff. The entire region should benefit as a result. Find out more: www.dw.de/dw/episode/9798/0,,15846247,00.html